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Aloo potoler dalna (Potatoes and pointed gourd curry)
Aloo potoler dalna (Potatoes and pointed gourd curry)

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We hope you got insight from reading it, now let’s go back to aloo potoler dalna (potatoes and pointed gourd curry) recipe. To make aloo potoler dalna (potatoes and pointed gourd curry) you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo potoler dalna (Potatoes and pointed gourd curry):
  1. Use 200 gm pointed gourd
  2. Get 2 Potatoes
  3. Take 1 onion
  4. Provide 4-5 garlic cloves
  5. You need 1" ginger paste
  6. Take 1 tomato chopped
  7. You need 1 tsp cumin seed
  8. You need 1 bay leaf
  9. You need 1 red chilli
  10. Provide 1/2 tsp turmeric powder
  11. You need 1/2 tsp garam masala powder
  12. Prepare To taste salt and sugar
  13. Prepare As needed oil
Instructions to make Aloo potoler dalna (Potatoes and pointed gourd curry):
  1. Peel off and cut the Potatoes and gourds
  2. Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
  3. Now remove it and keep aside
  4. Add oil and temper cumin seed and bay leaf
  5. As it crackle add onion slices saute well adding salt and turmeric powder
  6. Add ginger garlic paste and saute well
  7. Add tomato puree and red chilli Powder and mix well till oil separates.
  8. Add the Potatoes and guord mix well adding sugar and garam masala powder
  9. Serve it with rice or chapati

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