So you might be preparing Oven Shrimp Boil recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking methodology may also reduce down on a few of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to oven shrimp boil recipe. You can have oven shrimp boil using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Oven Shrimp Boil:
- Prepare 2 lbs Peeled and de-veined shrimp
- Prepare 1 lb Andouille sausage
- Use 1 pkg Frozen corn nibblers (Green Giant)
- Use 12 Red potatoes
- Use 1/4 cup Olive Oil
- Get 1 stick Butter
- Get to taste Tony Chachere's Cajun Seasoning
- Prepare Dipping sauce:
- Prepare 1/2 stick Melted butter
- Take 1/2 tsp Minced garlic
- Provide 1/2 tsp Onion powder
- Prepare 1/2 tsp Salt
Steps to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
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