So you could be preparing Great Northern Bean Soup (Crockpot) recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into highly regarded in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking method may additionally cut down on a few of the other dangerous results of oil frying.


Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to great northern bean soup (crockpot) recipe. To make great northern bean soup (crockpot) you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Use 1 lb dry great northern beans
  2. You need 1 large onion
  3. Take 2 celery stalks
  4. Take 2 medium carrots
  5. Get 4 garlic cloves
  6. Use 2 tbsp beef boullion paste
  7. Take 1/4 cup olive oil
  8. Use 2 tbsp butter
  9. Use 4 cup water
  10. You need 2 bay leaves
  11. Take 1 salt & pepper to taste
Instructions to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

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