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Our Family's Popular Cheese Hot Pot
Our Family's Popular Cheese Hot Pot

Before you jump to Our Family's Popular Cheese Hot Pot recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you should have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been found to help you improve your heart health? In the following paragraphs, you will learn which foods are great for your heart.

Fish is perhaps the heartiest food you can eat. You’re probably already aware of this since your doctor has advised you to consume some fish at least two or three times every week. This is especially true for people with heart problems or are worrying that their hearts aren’t healthy. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try including fish in a couple of meals each week.

There are tons of foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are essentially good for the heart, however. Introduce these foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to our family's popular cheese hot pot recipe. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you cook it.

  1. Get 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Provide 2 slice Bacon (width of 1 cm)
  3. Provide 150 grams Tofu (easy to eat pieces)
  4. Use 2 medium Potatoes (bite-sized pieces)
  5. Use 1/3 Carrot (round slices about 3 mm…or cut in half)
  6. Use 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Prepare 1/2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Provide 800 ml ●Water
  10. You need 1 tsp ●Consommé soup stock granules
  11. Prepare 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Use 50 grams ☆White miso
  13. Take 50 grams ☆Cream cheese
  14. Use 1 tbsp ☆Sake
  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

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