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We hope you got insight from reading it, now let’s go back to ofada jollof and smoked fish veg recipe. You can cook ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Ofada Jollof and smoked fish Veg:
- Provide 2 cups ofada rice
- Use 6 Fresh tomatoes
- Provide 4 Fresh peppers
- Provide 1 tsp Curry
- You need 2 stock cubes
- Take 1 bulb onions
- Provide 1/4 cup vegetable oil
- Prepare 5 cloves garlic
- Take 3 finger of ginger
- Provide 1 tatashe
- Use 1 cup shredded smoked chicken
Steps to make Ofada Jollof and smoked fish Veg:
- Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
- Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
- Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
- Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
- Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.
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