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The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Take 700 grams onions
- Provide 300 grams loin or neck pork chops
- Use 300 grams gammon or bacon chops
- Use 600 grams potatoes
- Use 250 ml chicken or vegetable stock
- Get 1 bunch fresh parsley or 1 tablespoon dried parsley
- Provide Good pinch each of salt and white pepper
- You need 250 ml milk full fat if possible
- Prepare 300 ml Creme fraiche or quark
- Use 1 pinch salt and black pepper each
- Provide 1 good pinch cumin seeds
- Prepare 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
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