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Garlic blend herb roasted chicken
Garlic blend herb roasted chicken

Before you jump to Garlic blend herb roasted chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you should have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? Today, you will learn which foods are great for your heart.

Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples contain many terrific stuff in them to help keep your heart in good condition. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. The truth is that eating just a single Red Delicious apple every day can cause as much as an eight percent decrease in your LDL cholesterol levels. That’s a great number for someone who would like to have a healthier heart.

There are lots of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Try to begin eating these health food regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to garlic blend herb roasted chicken recipe. To cook garlic blend herb roasted chicken you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Garlic blend herb roasted chicken:
  1. Get 2 chicken leg quarters
  2. Provide 2 tbsp minced garlic
  3. Take 1/2 tbsp red pepper flakes
  4. Get 1/2 tbsp basil
  5. Get 1/2 tbsp rosemary
  6. Provide 2 tbsp melted butter
  7. Prepare salt
Instructions to make Garlic blend herb roasted chicken:
  1. Set oven to 400°. Mix dry herbs in a bowl.
  2. Salt chicken, sprinkle herbs and garlic on both sides, press into meat.
  3. Place chicken in a non stick dish, drizzle butter over, bake for 45 minutes, or until meat is cooked through. When there is about 10 minutes left to cook, spoon the juice in the pan over chicken. If skin needs crisped up, broil for a couple minutes. Super flavorful and moist, goes great with anything!

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