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Asian-Flavored Spicy Chicken Wings
Asian-Flavored Spicy Chicken Wings

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We hope you got benefit from reading it, now let’s go back to asian-flavored spicy chicken wings recipe. You can have asian-flavored spicy chicken wings using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Asian-Flavored Spicy Chicken Wings:
  1. Get 10 Chicken wings mid-section
  2. Provide 2 tsp Curry powder
  3. Get 1 tbsp Flour
  4. Prepare 1 Sesame oil (or vegetable oil)
  5. Prepare For the sauce:
  6. You need 2 tbsp ● Fish sauce
  7. Use 1 tbsp ●Honey
  8. Prepare 1 tbsp ●Sake
Steps to make Asian-Flavored Spicy Chicken Wings:
  1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
  2. Put the flour and curry powder in a plastic bag, close the bag up and shake well.
  3. Put the wings in the plastic bag and shake to coat with the flour mixture.
  4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
  5. In the meantime, combine the ● ingredients.
  6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
  7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
  8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done.

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