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Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? Continue reading to learn which foods are best for your heart.

Beans–seriously–are really great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you might not miss consuming meat.

There are lots of foods that you can eat that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Incorporate these heart-healthy in your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to cream of tomato soup with meatballs recipe. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Tomato soup with Meatballs:
  1. Use 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Take 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Provide 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Use 4 fresh sage leaves
  8. Use 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. You need to taste Salt and pepper
  11. Take 1 leek, washed and chopped finely
  12. Use 1 tin cannellini beans, drained from brine
  13. Prepare 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

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