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We hope you got benefit from reading it, now let’s go back to rava dhokla recipe. You can have rava dhokla using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rava dhokla:
- Provide 1 cup rava / bombay rava / semolina / sooji
- Provide 1 cup thick curd / yogurt, slightly sour
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ginger / adrak, grated
- You need 1 tsp chilli paste
- You need 2 tsp oil
- Get to taste salt
- Take 1/4 cup water, or as required
- Use 1 tsp eno fruit salt or ¾ tsp baking soda
- Use 2 tsp oil
- Prepare 1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds
- Provide 1/2 tsp sesame seeds / til
- You need pinch hing / asafoetida
- Take 10/12 curry leaves
- Provide 2 green chilli, slit
- You need 2 tbsp coriander leaves, finely chopped
Steps to make Rava dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture.further add water as required and mix well.
- Get the dhokla to idli batter consistency.additionally add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
- Steam the dhokla batter for 12 minutes.prepare the tempering by heating oil.further add mustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves.and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.
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