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We hope you got insight from reading it, now let’s go back to nagisi kofta recipe. To cook nagisi kofta you only need 29 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Nagisi Kofta:
- Use For kofta 👇
- Use beef mince
- Prepare egg boiled
- Get egg
- Use garlic cloves
- Provide ginger piece
- Take green chilies
- Get chanay (bhone hoe)
- Provide kashkash
- Get coconut powder
- Use salt
- Take red chili powder
- Get garam masala powder
- Use For curry 👇
- Provide onion
- Use ginger garlic paste
- Prepare yogurt
- Provide teez patta
- Prepare black pepper
- Take long
- Prepare kali elachi
- Provide darcheni
- Prepare red chili powder
- Take coriander powder
- Use garam masala powder
- You need safeed elachi powder
- You need jayefal powder
- Get jawetri powder
- Provide oil
Steps to make Nagisi Kofta:
- Sub sy pehle egg boil kar ke side kar dein
- Aub bhone chanay, kashkash, khopra powder in teno ko ek sath mix kar ke bareek pees lein aur side kar dein
- Aub Keene main onion, ginger, garlic. Green chilies, garam masala powder, red chili powder, salt aur chanay, kashkhas, aur kopra pesa tha sub ko keeme main mix kar ke bareek pees lein
- Aub keeme ki ek bari boll lein aur hath par phela kar press krein phir boil egg rakhein aur khub ache sy press kar kar ke kofte bana lein keema egg sub taraf sy cover kar le halka sa hath par pani laga lein aur ache sy kofte bana lein
- Agar apko lage ke kofte khol jain gy tu ap dhaga lapet dein aub 10 min ke liye fridge main rakh dein
- Aub curry ki taiyari krein ek pan main oil garam krein aur onion ko thin slice cut kar ke fry krein khayal rahe onion ka color golden ae zada dark na ho
- Onion ko golden kar ke oil sy nekal kar pees kar ke side kar dein
- Aub jis oil main onion golden ki thein ussi oil main kofte fry kar lein bohor khayal sy fry krein kofte tote nahi ache fry ho jain tu oil sy nekal kar side kar dein
- Aun pan main jo oil bacha hai us main ginger garlic paste sabit garam masala dalein halka sa saute kar ke ginger garlic paste add kar dein 1 min pakain phir red chili powder coriander powder salt dal kar thora pani dal kar 3 min bhon lein
- Aub masale main dahi dal kar bhon lein jab oil alag hone lage tu pesi hoe outset add kar dein 2 min masale ke sath pakein
- Aub 1/2 cup pani dal kar flem slow kar dein 1 min bad kofte dal dein aub spoon bilkul nahi chalain pan ko pakr kar hela dein oper garam masala powder jayefal jawetri safeed elachi powder dalein 5 min dam laga dein
- 5 min bad flem off kar dein mazedar nargisi kofte ready hain gravy ap apne hesab sy kam use zada kar sakte hain
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