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We hope you got benefit from reading it, now let’s go back to rob's spicy mexican soup gumbo recipe. You can cook rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
- Prepare 1 lb ground beef (or turkey)
- Provide 8 oz package of Mexican style shredded cheese
- Take 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- You need 16 oz container of sour cream
- Take 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Provide 6 cup of instant white rice (already boiled per box)
Steps to make Rob's Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
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