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We hope you got insight from reading it, now let’s go back to peri (turkey) stew recipe. You can cook peri (turkey) stew using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Peri (turkey) stew:
- Use 1 kg Turkey, portioned
- Use 1 onion, finely chopped
- Prepare 1 cube beef stock
- Provide 1 tsp mild rajah curry powder
- Use 1 green pepper, sliced
- Provide 4 tbsp oil
- Get 1 tsp chicken Portuguese spice
- You need 2 cloves garlic
- You need 2 tbsp vinegar
Steps to make Peri (turkey) stew:
- Mince the garlic and marinate the turkey with it and the vinegar and chicken Portuguese spice for 10 minutes
- Fry onion and rajah then add the turkey with beef stock simmer for 30 minutes keep stirring
- Add sliced green pepper when it is cooked and simmer for 5 minutes
- Best served with pap
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