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We hope you got insight from reading it, now let’s go back to rajasthani gatta curry recipe. To make rajasthani gatta curry you only need 28 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Rajasthani Gatta Curry:

1. You need Ingredients for making gatte:-
2. Use 1 1/2 cups gram flour
3. You need 1/4 tsp turmeric powder
4. You need 1/2 tsp red chilli powder
5. Take to taste Salt
6. Take 1/4 tsp carom seeds
7. Use 1/4 tsp fennel seeds
8. Provide 1 pinch asafoetida
9. Take 1 tsp dried fenugreek leaves
10. Use 1 tbsp oil
11. Take Ingredients for making curry:-
12. Prepare 2 tbsp clarified butter or oil
13. Provide 1 tsp cumin seeds
14. Provide 1/4 tsp fennel seeds
15. Take 1 pinch asafoetida
16. You need 1 tsp grated ginger
17. Take 1 tsp dried fenugreek leaves
18. You need 5-6 curry leaves
19. Use 2 green chillies, slit
20. Use 1/4 tsp turmeric powder
21. Take 1 tsp red chilli powder
22. Prepare 2 tsp coriander powder
23. Provide 1 large sized tomato, grated or pureed
24. Provide 3/4 cup whisked fresh yoghurt
25. Take 1 tsp garam masala
26. Use to taste Salt
27. Provide Oil for deep frying
28. Prepare as needed Chopped coriander for garnishing,

Steps to make Rajasthani Gatta Curry:

1. Firstly, take gram flour in a mixing bowl. Add salt, carom seeds, fennel seeds, turmeric powder, red chilli powder, fenugreek leaves, asafoetida and oil. Mix everything very well.
2. Add 2-3 tbsp water and make a stiff dough. Let it rest for 10 minutes.
3. Meanwhile, boil 3 glasses of water in a big vessel on medium flame.
4. Now divide the dough in equal portions.
5. Roll into cylindrical shapes. Drop these into the boiling water.
6. Cook for 10-15 minutes on medium flame.
7. Take out the boiled gatte in a plate and reserve the water for gravy. Let the gatte cool down slightly.
8. Cut the gatte into small pieces.
9. Heat oil in a wok on low medium flame and deep fry gatte until golden brown.
10. Drain and keep aside.
11. For making curry, heat oil in a pan.
12. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
13. Add grated ginger, fenugreek leaves, green chillies and curry leaves. Saute for few seconds.
14. Add in the coriander powder, turmeric powder and red chilli powder. Saute for few seconds.
15. Add grated tomato. Saute and cook till oil starts leaving the sides of the masala.
16. Add the whisked yoghurt. Mix and cook for 4-5 minutes on low flame.
17. Add reserved water(in which gatte were boiled), salt and garam masala. Give it a nice mix.
18. When gravy starts boiling, add in the fried gatte. Cover and cook on low flame for 5-8 minutes or until gravy is thick.
19. Garnish with coriander leaves.
20. Serve hot with chapati or steamed rice.

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