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We hope you got insight from reading it, now let’s go back to curried brown rice, lentil & chorizo salad recipe. To make curried brown rice, lentil & chorizo salad you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Curried Brown Rice, Lentil & Chorizo Salad:
- You need 1 cup easy cook brown rice
- Get 1/2 cup small green lentils
- Provide 1 chicken stock cube
- Prepare 1 6" piece of chorizo, chopped
- Get 1 onion, sliced
- Get 2 clove of garlic, crushed
- Get 1 tbsp mild curry powder
- Get 1 tbsp EVOO
- Provide 1 pinch salt and black pepper
- Take 2 handfuls baby spinach leaves (optional)
Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
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