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We hope you got insight from reading it, now let’s go back to moroccan cauliflower pot roast recipe. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Prepare 1 large head of cauliflower
- Get 1 onion, halved and sliced
- You need 1 garlic clove, sliced
- Use 1 (15 oz) can of chickpeas, rinsed and drained
- Use 3 T EVOO, divided
- Use 2 tsp ground coriander
- Get 1-1/2 tsp ground cumin
- Take 1-1/2 tsp chili powder
- Provide 1 tsp turmeric
- Prepare 3/4 tsp sugar
- You need 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
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