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You already have some knowledge of how essential it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are good for making your heart feel better? Keep on reading to learn which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to chicken biriyani/ spicy chicken rice recipe. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Take marination!!
- Get 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Prepare 3/4 cup curd
- Get 3 eggs
- Get 1 tbsp garlic paste
- Use 1 tbsp ginger paste
- Take 1/2 tbsp red chilli paste
- Get 2 tomatoes chopped
- Provide 1 onion thinly sliced
- Use 1 potato sliced (optional)
- You need 3 cup rice (basmati)/ long rice
- You need 2 cup warm milk
- Get 4 tbsp oil
- Prepare spices
- Get 1/2 tsp cumin seeds
- Provide 5 dried rose petals (optional)
- Prepare 10 mint
- Get 1 bay leaf
- Provide 1 clove(optional)
- Prepare 1 green cardamom
- Get 1 tbsp dried fenugreek leaves
- Take 1 saffron
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
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