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Before you jump to Spicy tomato chicken curry(Eid special) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that the body calls for a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that a number of specific foods are good for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to spicy tomato chicken curry(eid special) recipe. To make spicy tomato chicken curry(eid special) you only need 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Spicy tomato chicken curry(Eid special):
- Take 400 gm chicken
- Use 1 grate tomato
- Use 2 tsp ginger paste
- Get 2 tsp green chill paste
- Take 2 potato(boil)
- Provide 1/2 cup white oil
- Take 2 cup chop onion
- Use 2 tsp garlic paste
- Use 1 tsp red chilli powder
- You need 5 cardamon seeds
- You need 2 tsp lemon juice
- Prepare 2 tsp salt
- Take 2 dry red chill
- Use 4 black pepper
- Take 2 clove
- You need 1/2 inch cinnamon
- Get 1 tsp kasuri methi
- Provide 1 tsp roast cumin seeds
- You need 2 tsp roast coriander seed
- Use 1 tsp fennel powder
- Provide 2 cup warm water
- Provide 1 tsp garam masala
- You need 1 tsp white pepper
- Use 1 tsp turmeric
- Get 2 tsp kashmiri red chilli
- Get Powder
- Prepare 1 tsp meat masala
Steps to make Spicy tomato chicken curry(Eid special):
- Firstly,wash the chicken pieces
- Marinate with red chilli,salt and lemon juice
- Keep it in cool place for 20min
- Take tomato pulp, roast all masala and paste
- Then,take oil in pan with onion pieces
- Saute with salt and make it soft in pan
- Next,add tomato pulp and saute
- Next,add ginger,chilli,garlic paste and mix during 5 min
- Add the roast and dry paste masala powder in same pan
- Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it
- Saute it during 10min till then the oil leave the pan
- Next,add the marinate chicken in the same pan
- Saute all of them during 10min with the boil potato
- Now,add kashmiri chill and meat masala
- Saute them during 5 min
- Put warm water in same pan and boil
- After that,stir the water of pan and complete the cooking
- Then,after cook and serve it with polau or paratha
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