Here's how Easy Corn and Tofu Soup can assist you in weight reduction
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Easy Corn and Tofu Soup
Easy Corn and Tofu Soup

Before you jump to Easy Corn and Tofu Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? Go on reading to learn which foods are great for your heart.

Can you remember being told by your parents “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that promote a healthy heart. Appleas have loads of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating just one Red Delicious apple every day can cause as much as an eight percent decrease in your LDL levels. That’s a fantastic number for a person who desires a healthier heart.

There are lots of foods that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are essentially terrific, though, for promoting a healthy heart. Begin eating these foods on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to easy corn and tofu soup recipe. To make easy corn and tofu soup you need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Easy Corn and Tofu Soup:
  1. Prepare 1 can Canned cream corn
  2. Take 200 ml Soy milk
  3. Use 1 Soup stock cube
  4. You need 1 Coffee creamer
  5. You need 1 dash Dried parsley
Instructions to make Easy Corn and Tofu Soup:
  1. Today's ingredients are this! Use creamed corn!
  2. A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
  3. Go all the way around.
  4. Flip it over and the contents will cleanly slip out.
  5. Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
  6. Mix it really well.
  7. Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
  8. If the corn is a bit rich, thin it out a bit and season with salt and pepper.
  9. Pour into a cup. In the summer, you can eat it cold.
  10. Today, I used coffee creamer.
  11. I decorated it a bit. It's pretty, isn't it!

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