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Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Before you jump to Baked Coconut Shrimp with Chrunchy Thai Salad recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. You need 12 jumbo shrimp
  2. Prepare 1 olive oil spray
  3. You need Coconut Crust
  4. Provide 1/2 cup flower
  5. Take 1/2 cup panko
  6. Get 1/4 cup unsweetened shredded coconut
  7. Use 1/2 cup egg whites
  8. Take 1 tsp curry powder
  9. Get 1 tsp cracked pepper
  10. Use Crunchy Thai Salad
  11. You need 2 cup shredded cabbage
  12. Provide 1/4 cup edamame
  13. You need 1/4 cup shredded carrots
  14. Provide 1/2 red bell pepper
  15. Use 1/4 cup fresh cilantro leaves
  16. Get 2 tbsp unsalted dry roasted peanuts
  17. Provide 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Take Shrimp Dip
  19. Provide 1/2 cup greek yogurt
  20. Get 1 tbsp lemon juice
  21. You need 2 tbsp chili pepper paste
  22. You need 1 tbsp diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

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