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We hope you got benefit from reading it, now let’s go back to asparagus soup with small bits of asparagus recipe. You can cook asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Asparagus soup with small bits of asparagus:
- Take 1 Tablespoon Butter
- Use 2 Tablespoons Flour
- You need 1.5 Litres Water
- Provide 2 Asparagus Spears
- Use 150 Millilitres Cream
- Get 75 Millilitres White Wine
- Take 1 Pinch Sugar
- Prepare 1 Pinch Salt
- Prepare 1 Pinch Nutmeg
- Take 1 Pinch Chives
Instructions to make Asparagus soup with small bits of asparagus:
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
- Divide the soup on plate and garnish with chopped chives.Good appetite.
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