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Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

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We hope you got insight from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Get 2 cups chicken broth
  2. You need 227 g Mushrooms (small pkg)
  3. Get 3 slices bacon
  4. Provide 1/3 cup almond flour
  5. Use 200 g cream cheese
  6. You need 1/2 small onion
  7. Use 2 tbsp avocado oil
  8. Use 1 tbs heavy cream
  9. Use 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

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