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The ingredients needed to cook Easy Soup Curry with Simmered Chicken Wings:
- You need 8 Chicken wing drumettes (the large end of the wing)
- You need 3 Potatoes
- Prepare 2 Carrots
- You need 1/2 packages Curry roux (block)
- Prepare 1 tbsp Curry powder (optional)
- Prepare 1 large Water
- Get 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Steps to make Easy Soup Curry with Simmered Chicken Wings:
- Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
- After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
- Turn on the heat to medium. Add the carrots and potatoes.
- Add the curry roux and curry powder and simmer some more.
- Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.
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