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We hope you got insight from reading it, now let’s go back to basil curry egg white omelet recipe. To make basil curry egg white omelet you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Provide 1 tsp Basil
- Take 1 dash Curry powder
- Provide 2 Eggs
- Prepare 1 tsp Half & Half
- Prepare 1 tsp Coconut oil
- Provide 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won't stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
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