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We hope you got insight from reading it, now let’s go back to egg hakka noodles recipe. You can have egg hakka noodles using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg hakka noodles:
- Prepare as required Oil
- Use 1 big chopped onion
- You need 1 cup red cabbage
- Prepare 1 cup green cabbage
- Prepare 8-10 curry leaves
- Prepare 1 big red and green bell pepper
- Get 1 small tomato
- Provide 2 tbspn dark soya sauce
- Prepare 1 tbspn red chilli sauce
- Use 4 eggs
- You need 1 tsp red chilli powder
- Prepare as per taste Salt
- Use 4 bunches spring onion
- You need 300 gms hakka noodles
Instructions to make Egg hakka noodles:
- Take oil in a pan add chopped onion, chopped cabbage, curry leaves, green chillies, chopped green and red bell peppers keep on mixing on high flame..add 1 small chopped tomato, add spring onion. Keep on mixing it..add soya sauce,red chilli sauce and salt..
- Now in a bowl add eggs, red chilli.powder, salt and soya sauce - Whisk it well..take oil to the pan and cook the egg by crumbling, add this crumbled egg into the veggie mixture mix well.Boil the Hakka noodles and add the noodles to the mixture..and mix it well. Garnish with some freshly chopped spring onions ready to serve.
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