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Before you jump to Lamb in tomato gravy recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to lamb in tomato gravy recipe. To make lamb in tomato gravy you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lamb in tomato gravy:
- Use 1 kg Lamb stewing pieces
- You need 1 onion
- Provide 1 green pepper
- Provide 1 tsp rajah curry spice
- Provide 1 cube beef stock
- Get 1 tsp steak n chop spice
- Prepare 1 tsp chicken spice
- Get 1 tsp BBQ spice
- Use 2 tomatoes, grated
- Use 3 TBS brown onion soup granules
- Take 1 TBS flour
Instructions to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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