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Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

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We hope you got insight from reading it, now let’s go back to chicken vegetable soup with gnocchi recipe. To cook chicken vegetable soup with gnocchi you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken vegetable soup with gnocchi:
  1. Prepare 2 chicken breast
  2. Take 3 chicken bouillon cubes
  3. Provide 3 carrots (chopped)
  4. Use 2 celery sticks (chopped)
  5. Use 1 zucchini (chopped)
  6. You need 1 yellow squash (chopped)
  7. Get 1 small yellow onion (chopped)
  8. Use 1 can spinach
  9. You need 1/4 teaspoon oregano
  10. Use 1/4 teaspoon rosemary
  11. You need 1 teaspoon salt
  12. Prepare 1 teaspoon black pepper
  13. You need 1 can diced tomatoes (14.5 ounces)
  14. Prepare 1 pound gnocchi
Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

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