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We hope you got insight from reading it, now let’s go back to baked shrimp scamp recipe. To cook baked shrimp scamp you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Baked Shrimp Scamp:
- Get shrimp, peeled, deveined and tails on or off
- Take freshly squeezed lemon juice
- Use white wine (optional — sub with extra lemon juice or chicken stock
- Take brown shallot, minced
- Use melted butter, divided
- Use Salt and pepper,
- Prepare Panko breadcrumbs
- Get garlic, minced
- Provide grated parmesan cheese
- You need crushed red pepper flakes or more, to taste
- You need fresh chopped parsley leaves
- You need Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
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