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We hope you got benefit from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. To make vegetable khichdi with pomegranate raita you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vegetable khichdi with pomegranate raita:
- Get moong dhuli dal
- Get rice
- Provide lauki
- Use french beans
- You need ginger
- Prepare green chilli
- Provide red chilli powder
- Provide cumin seeds
- You need mustard seeds
- Get hing
- Take Salt
- Use ghee
- You need curry leaves
- Take Some coriander leaves
- Prepare Papad and pickle for presentation
Instructions to make Vegetable khichdi with pomegranate raita:
- Wash and soak dal and rice for 15 minutes.
- Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
- Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
- Meanwhile make raita by adding pomegranate juice in beaten curd
- After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
- Add this to boiled khichdi
- Present in either way with pomegranate raita, crushed papad and pickle
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