Best Recipes for Healthy

This is how Chicken Meatballs Curry can assist you in weight loss
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Before you jump to Chicken Meatballs Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? Continue reading to find out which foods are great for your heart.

Believe it or not, beans are really great for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be ingesting. What we do mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans taste good–good enough that you may not miss consuming beef or chicken.

There are many foods that you can consume that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in many ways. They are especially great for the heart, though. Start eating these health food regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken meatballs curry recipe. To make chicken meatballs curry you need 35 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Meatballs Curry:

1. Provide For the Meatballs:
2. Take 500 g finely ground/mince chicken
3. You need 1 finely chopped onion
4. Provide 2-3 green chilies
5. Provide 1/2 bunch coriander leaves
6. Take 8-10 mint leaves
7. You need Juice of 1 lime
8. Prepare 2 tsp ginger-garlic paste
9. Get 1 tsp red chilli powder
10. Get 1 tbsp coriander powder
11. Use 1 tsp garam masala powder
12. You need 1 tsp meat or chicken masala
13. You need 4 tbsp roasted gram flour (besan)
14. Get 1 large egg
15. Take 1-1/2 tsp or to taste salt
16. You need 2 cups or more oil for deep frying
17. Take For the Curry:
18. Use 2 medium sized onions chopped finely
19. Provide 3 large tomatoes grated (discard skin)
20. Take 1 tbsp heaped ginger-garlic paste
21. Provide 1-2 finely chopped green chilies
22. Provide 1/4 cup finely chopped coriander leaves
23. Provide 1 tsp cumin seeds
24. Prepare 1/2 tsp kashmiri red chilli powder
25. Take 1/2 tsp turmeric powder
26. Use 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
27. Take 1 tsp heaped coriander powder
28. Get 1 tsp garam masala powder
29. Use 1/2 tsp meat masala (optional)
30. Use to taste Salt
31. You need Handful coriander leaves, chopped
32. Use 1 tbsp kasoori methi powder
33. You need 1 cup warm water
34. Provide 1 cup marinated chicken mince (portion removed from meatballs)
35. Get 3-4 tbsp olive oil

Steps to make Chicken Meatballs Curry:

1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
9. Add green chilies and coriander leaves. Stir well for few seconds.
10. Add onions and saute them till caramelized.
11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
13. Add the dry spices and mix well. Keep stirring till oil floats.
14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
16. Add salt to taste keeping in mind the chicken mince has salt too.
17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
19. Serve hot with roti/paratha/rice.

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