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We hope you got benefit from reading it, now let’s go back to baked vegetables with tofu sauce recipe. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Vegetables with Tofu Sauce:
- Take 1 pack soft tofu (400g)
- You need 1 tbsp miso paste
- Prepare 6 tbsp mayonnaise
- Use salt and pepper
- Prepare An adequate amount of shredded cheese
- You need An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Use pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
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