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Before you jump to Baked Potatoes Second Time Around recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body calls for the heart to be healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that there are some foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are beneficial for your heart.
Be aware that fish is more or less the healthiest food you can eat. You may already be aware of this as you’ve most likely been told to make sure that you eat fish at least a couple of times a week. This is especially true for people whose hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish in at least two meals during each week.
There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Begin eating these foods on a regular basis. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to baked potatoes second time around recipe. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Potatoes Second Time Around:
- Prepare large baking potatoes
- Use butter
- Take milk or more (until potatoes are creamy)
- Prepare salt
- Use cheddar cheese
- Get red pepper, finely chopped
- Take green pepper, finely chopped
- Prepare jalapeno pepper, finely chopped
- You need green onions, finely chopped
- You need rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
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