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The ingredients needed to cook Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Take 5 cans clams
- Take Water
- Use 6 medium sized red potatoes
- Provide 1 clove garlic
- Get 1 teaspoon black pepper
- Take 2 sweet onions
- Prepare Few stalks of celery
- Prepare 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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