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Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Before you jump to Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Beans, believe it or not, are very good for the health of your heart. The after effects of eating beans might not have a good smell, but they’re good for the inside of your body. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be consuming. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you might not miss consuming meat.

There are many foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially great, however, for improving your heart health. Try to start eating these hearty foods on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to cellophane (tang hoon) noodle soup top pan fried ground pork recipe. To make cellophane (tang hoon) noodle soup top pan fried ground pork you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
  1. Use 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
  2. Use 3 cloves garlic
  3. Get 3 shallots
  4. Prepare 2 inches ginger
  5. Prepare 3 small Chili peppers (optional add on)
  6. You need 1 1/2 litre water
  7. Use 6 cups small Romania salad or Yau Mak tam
  8. Get 10 small Cherry tomatoes
  9. Prepare 3 cups cellophane noodle
  10. Use 1 tbsp light soy sauce (stock seasoning)
  11. Get 1 tsp salt (stock seasoning)
  12. You need 1 tsp crushed black pepper (stock seasoning)
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
  1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
  2. Season the ground pork with light soy sauce and salt and crushed black pepper.
  3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
  4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
  5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
  6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
  7. Serve immediately cellophane noodle soup with some pan fried ground pork

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