This is how Kerala Coconut Chicken Curry can help you in weight reduction
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Before you jump to Kerala Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
Coconut oil will be one of the things which can actually help individuals live a longer and healthier life and something you ought to start using today. Unlike other products you are able to purchase on the market today this item will have a wide variety of health benefits for your body. There is another thing that’s important to understand about this item and that is the fact that it can benefit you when you use it both internally and also externally for your body. If you’re wondering what a few of these benefits are you ought to be pleased to realize that we’re going to be explaining to you in this post what a number of these benefits might be.
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We hope you got insight from reading it, now let’s go back to kerala coconut chicken curry recipe. To cook kerala coconut chicken curry you need 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kerala Coconut Chicken Curry:
- Get 1/2 kg kg Chicken
- Prepare To marinate
- You need 1/2 teaspoon Pepper
- Get to taste Salt
- You need 1 teaspoon Vinegar
- Prepare 1 teaspoon Turmeric powder
- Get To grind
- Provide 8-10 Pearl Onions
- Get 5-6 Garlic cloves
- Prepare 1 inch Ginger
- Use 1/2 teaspoon Fennel Seeds
- Provide for curry
- You need 1 cup Thick coconut milk
- Take 3 tbsp Coconut oil
- Get 2 small Onions chopped
- Take 8-10 Curry Leaves
- Get 3-4 Green Chillies slit
- Provide 2 medium Tomatoes chopped
- You need to taste Salt
- Provide 1/3 cup Water
- You need 1/2 teaspoon Turmeric
- Provide 1 teaspoon Coriander powder
- You need 1/2 teaspoon Cumin powder
- You need 1 teaspoon Garam masala or chicken masala
- You need 1 teaspoon Red chilli powder - adjust
- Get For Seasoning
- Provide 2 tbsp Coconut oil
- Provide 4-5 pearl onions sliced
- Get 6-7 Curry leaves
Steps to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
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