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We hope you got benefit from reading it, now let’s go back to spicy duck curry recipe. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Spicy Duck Curry:
- Get For marination:
- Take 1 kg Duck (cut into medium sized pieces & fat removed)
- Provide 1/4 teaspoon Turmeric powder
- Take 2 teaspoon Red Chilli powder
- You need 2 teaspoon Coriander powder
- Get to taste Salt
- Get For Gravy:
- Provide 1.5 cup chopped Onion
- Take 2-3 dried Red chillies
- Prepare 1 sliced Tomato
- Take 8-10 Green chillies
- You need 1 teaspoon chopped Ginger
- Take 1 teaspoon chopped Garlic
- Provide 2 cup light Coconut Milk
- Use 1 cup heavy Coconut Milk
- Take 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Get 3 teaspoon Garam Masala powder
- Use 1 teaspoon Mustard seeds
- Provide 2 tablespoon Coconut oil
- Take 1 teaspoon Ghee
Instructions to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
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