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We hope you got insight from reading it, now let’s go back to short ribs curry with mushrooms & green bell peppers recipe. You can have short ribs curry with mushrooms & green bell peppers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Short ribs curry with mushrooms & green bell peppers:
- Prepare 2 lb short ribs
- Get 1 head onion
- Get 6 clove garlic
- Provide 2 head roma tomato
- Get 1 cup soy sauce
- Take 4 oz vinegar
- Use 2 head green bell peppers
- Take 2 packages buttton mushroom
- Take 3 oz olive oil
- Prepare 1 dash fresh ground black pepper
Instructions to make Short ribs curry with mushrooms & green bell peppers:
- chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
- Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
- preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
- add the green bell peppers and mushrooms simmer for 3 minutes.
- pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
- dissolve the sauce until nice and thick and skim off the meat oil fat.
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