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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Curry with Salted Fish and Pineapple:

1. Provide Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Prepare 1 inch ginger
5. Take 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. You need 4 tablespoons fish curry powder
8. Take 1/2 cup water
9. You need Other Items
10. You need Brinjal
11. Use Long beans
12. Use Carrots
13. Use Cabbage
14. Use Pineapple
15. You need 2 cups coconut milk
16. You need 1 teaspoon belacan/prawn paste
17. Provide 2 teaspoons assam/tamarind
18. Use 1 cup water
19. Take 2 stalks lemongrass
20. Provide 8 curry leaves
21. Get 2-3 pieces salted fish
22. You need 1 tablespoon sugar
23. Provide 2 teaspoons salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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