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Before you jump to Pineapple brownie with caramel syrup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are certain that you must have a strong and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to pineapple brownie with caramel syrup recipe. To make pineapple brownie with caramel syrup you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple brownie with caramel syrup:
- Use 1 cup ap flour
- Get 2 tsp baking powder
- Take 3 tbsp cocoa powder
- Take 1 dash salt
- Prepare 1 cup granulated sugar
- You need 3 eggs
- Provide 1/2 cup melted butter
- Get 2 tbsp nutella spread
- Take 1 tsp vanilla extract
- Take 1 cup crushed pineapple
- Prepare 1/2 cup chopped walnuts
- Take 3/4 cup toffee chips
- Get 1/2 cup milk
Instructions to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
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