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We hope you got insight from reading it, now let’s go back to mike's spicy green chile chicken stew recipe. To make mike's spicy green chile chicken stew you need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- You need 2 Pounds Hand Shredded Rotisserie Chicken
- Use ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- You need 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Use 1 Bunch Cilantro Leaves [rough chopped]
- Provide 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- You need 2 Sweet Spanish Onions [rough chopped]
- You need 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Provide ● For The Seasonings
- Get 2 tbsp Ground Cumin [divided]
- Use 1 tbsp Green Chili Powder
- Use 2 tbsp Fine Minced Garlic
- Prepare 1 tsp Fresh Ground Black Pepper
- You need 1 tsp Sea Salt [or to taste]
- You need 1/2 tsp Epazote Herb
- Provide 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Provide 2 tbsp Corn Starch
- Use 2 tbsp Water
- Take ● For The Sides [as needed]
- You need Warm Flour Tortillas
- Use Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
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