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We hope you got insight from reading it, now let’s go back to tofu cheese paratha recipe. To cook tofu cheese paratha you only need 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Tofu Cheese Paratha:
- Take Stuffing
- Get 100 grams tofu, grated
- Get 2 medium onion, finely chopped
- You need 5 each green chillies, finely chopped
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp dry mango powder
- Use salt
- You need 1/2 tbsp oil
- Use Dough
- Use 4 cup wheat flour
- Take water
- Use 1/2 tbsp oil
- Prepare 1/2 tsp salt
- Provide Other
- Provide pure ghee
- Use processed cheese
Steps to make Tofu Cheese Paratha:
- Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
- Heat the oil in a wok
- Add cumin seeds, green chillies nd onions
- After its cooked, add little salt and dry mango powder
- Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
- Keep the stuffing aside.
- Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
- Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
- Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
- Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
- Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
- Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
- Bake until both sides are little brownish.
- Serve with curd or pickle.
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