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Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly continuously recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking methodology might also minimize down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Get 5 clove Garlic
- Prepare 6 Red Potatoes
- Take bunch French Green Beans
- You need 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Get 1 tsp thyme
- Use 1 tsp Paprika
- Prepare 1 tsp Dill
- You need Salt
- You need Pepper
- Prepare 1/2 cup Olive Oil
Steps to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
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