So that you might be making ready Bengali Mustard based Fish Curry or Macher Jhal recipes for your loved ones however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly often beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique might also cut down on some of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to bengali mustard based fish curry or macher jhal recipe. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bengali Mustard based Fish Curry or Macher Jhal:
- Get Fish
- Get Mustard Paste
- You need Nigella seed
- Provide Turmeric Powder
- Get Red Chilli Powder
- Take Salt
- Provide Green Chilli
- Prepare Mustard Oil
Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
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