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Before you jump to Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. To cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Provide Hilsha Fish
- Prepare Mustard paste
- Prepare chopped onions
- Take green chillies
- Use green chilli paste
- Use termeric powder
- Take ginger-garlic paste
- Get Mustard Oil
- Take Coriander powder
- Prepare Water as required (to taste)
- Get Salt as required
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
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