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We hope you got benefit from reading it, now let’s go back to nhangana soup (boer beans leaves) recipe. You can have nhangana soup (boer beans leaves) using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nhangana soup (boer beans leaves):
- You need 250 g macaroni
- Take 2 full hands nhangana leaves
- Provide 2 litre water
- Get 1 sachet any favourite soup
- You need 1 tbs benny spice
- Get 1 carrot
- Get 1 green pepper
- Get 1 tomato
- Take 100 g beef finely chopped
- Use 4 tbs olive oil
Steps to make Nhangana soup (boer beans leaves):
- Rinse leaves and chop them pour in the pot
- Add all chopped veggies with water
- Add soup stir well then benny spice let it boil for 15minutes
- Then add small pieces cutted finely beef and oil cook until well done
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