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The ingredients needed to make Palak Anda Curry:
- Get 2 cups chopped spinach leaves
- Get 3 cups water
- Provide 1 bayleaf
- Use 1 tablespoon ghee
- You need 1 teaspoon cumin seeds
- Use 1 tablespoon ginger garlic paste
- Use 1/2 cup chopped onion
- Take 1/2 cup chopped tomatoes
- Provide to taste Salt
- Take 1/2 teaspoon red chilli powder
- You need 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon garam masala
- You need 1/2 cup water
- You need 1 tablespoon cream
- You need For egg roast:
- Provide 3-4 eggs
- Prepare as needed Water (for boiling eggs)
- Get 1 teaspoon ghee
- You need 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon cumin seeds
Steps to make Palak Anda Curry:
- Heat a pan. Add 3 cups water and add chopped spinach leaves in it. Cook for around 10 minutes.
- Drain spinach leaves from water and add to grinder along with half cup water. Grind it.
- Heat a pan. Add 1 tablespoon ghee to it. Add bayleaf and cumin seeds. Add ginger garlic paste to it. Saute.
- Add chopped onions to it and cook until translucent.
- Add chopped tomatoes to it and cook for around 4-5 minutes.
- Add salt, red chilli powder, turmeric powder and garam masala to it.
- Add palak paste to it and cook for around 7-8 minutes
- Add cream and cook for another 2 minutes.
- Boil eggs for around 10 minutes.
- Peel them.
- Heat ghee in a pan. Add salt, red chilli powder and cumin seeds as required for egg roast to it.
- Add peeled eggs and roast them.
- Cut eggs in half and add to palak curry.
- Serve with parantha.
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