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Easy Lunch in 10 Minutes - Summery Tomato Risotto
Easy Lunch in 10 Minutes - Summery Tomato Risotto

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The ingredients needed to prepare Easy Lunch in 10 Minutes - Summery Tomato Risotto:
  1. Get 120 grams Hot cooked white rice
  2. Use 120 grams Tinned chopped tomatoes
  3. Get 1/4 medium Onions (finely chopped)
  4. Provide 2 tbsp Carrot (finely chopped)
  5. You need 20 grams Tinned sweet corn
  6. You need 30 grams Shredded cheese (easy melting type)
  7. Use 1 tbsp Olive oil
  8. You need 1 as required Grated Parmesan cheese
  9. Prepare 1 dash Krazy Salt (or plain salt)
  10. Provide 1 dash Black pepper
  11. Prepare Soup stock
  12. Provide 1 ★ Soup stock cube
  13. Provide 200 ml ★ Water
Instructions to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:
  1. Put the ★ ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon.
  2. Finely chop the onion and carrot. Drain the sweet corn.
  3. Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly.
  4. Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
  5. Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper.
  6. Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.

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