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We hope you got benefit from reading it, now let’s go back to pavakkai (bitter gourd) thoran recipe. To cook pavakkai (bitter gourd) thoran you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pavakkai (bitter gourd) thoran:
- You need 300 gms Pavakkai
- Prepare 1 cup coconut grated
- Provide 10 pods shallots
- You need 4 pods garlic
- Take 4 green chillies
- Use 1 tsp mustard seeds
- Provide ts 1/4 tsp turmeric powder
- Provide curry leaves
- Get to taste salt
- Use 2 tsps Oil
Instructions to make Pavakkai (bitter gourd) thoran:
- Wash pavakkai
- Chop into small pieces.
- Slice shallots, crush garlic, chop green chillies
- Heat oil in a pan. Add mustard seeds, allow to splutter, add sliced shallots, garlic, green chillies and curry leaves
- Add chopped pavakkai and turmeric powder, mix well.
- Add quarter cup water. Cook in slow flame for abt 15 minutes
- When done add grated coconut, salt and stir till completely dry.
- Bring down, serve.
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