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The ingredients needed to prepare Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Get 450 grams even-sized potatoes, scrubbed clean
- Provide 1 1/2 tbsp olive oil
- Take to taste Low-sodium salt
- Take 2 clove garlic, crushed
- Prepare 1 tbsp sesame seeds
Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
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