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We hope you got insight from reading it, now let’s go back to pachhai green sundakkai kuzhambu recipe. To cook pachhai green sundakkai kuzhambu you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pachhai Green Sundakkai Kuzhambu:
- Prepare 1 cup Green Sundakkai
- Use Tamarind big shape ball
- Use 1/2 tsp Mustard seeds
- You need 1/4 tsp Fenugreek/mustard seeds
- Prepare Pinch asafoetida
- Get 1/2 teaspoon red chilli powder
- Use 1/4 tsp turmeric powder
- You need Salt as per taste
- Prepare Little jaggery Optional
- Prepare Few Few curry leaves
- Provide as needed Sesame oil
- Take IngredientsTo roast and grind
- Use 2 tbsp Coriander/ dhaniya seeds
- Provide 1 tsp Chana dal
- Provide 2-3 red chilli
- Prepare 1/2 tsp black pepper
- Prepare 1.1/2 tsp coconut grated
Instructions to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
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